Hinds-Bock, based in Portland, USA, manufacture a full range of volumetric depositors for batters with or without particulates. From table top to single-piston to industrial lines, Hinds-Bock design equipment that is easy to clean and operate, and the depositors provide immediate cost-saving. Features like no-drip and large port openings permit filling of chunky ingredients without crushing.
Table Top and Semi-Automatic Depositors are used for simple applications, providing labour saving for a low investment.
Automatic Universal Batter Depositing Line can be configured to meet your production and plant requirements. It is ideal for high volume bakers or plants with varieties of muffins, cupcakes, cakes, or specialty loaf cakes. Transfer pumps can also be provided.
Batter depositors feature diving positive shut-off spouts for bottom up filling, which prevents stringing or trailing of batters, and allows for clean handling of even the thickest products. Deposit centrelines are adjustable with no extra tooling required. To complete the line, automatic tray placer, paper cup dispenser and dry ingredient depositor are also available