Doeinghaus Cutting and More, based in Salzkotten, Germany, are a second generation family business, who are specialist designers and manufacturers of ultrasonic cutting applications. They specialise in feeding and positioning as part of the cutting system.
They offer a complete range of fully or semi-automatic ultrasonic cutting and slitting systems for a wide variety of products, including cakes, desserts, confectionery, health & cereal bars, pastries, speciality breads etc.
How much easier it would be to produce baked goods if it were not for the many issues that occur when it comes to cutting. Ultrasonic cutting solves many of these problems and allows products to be cut which might not be possible by conventional cutting. Ultrasonic cutting machines use cutters that vibrate at a frequency of 20 kHz (or higher) thus eliminating pressure and stick-on, and ensuring a clean cut each and every time. Cutting can be set up for continuous or intermittent operations, as well as cutting into portions on trays, in pans and inline applications. Below are some examples of cutters and processes.